Energy (calorie) in Chicken, skin (drumsticks and thighs), with added solution, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, skin (drumsticks and thighs), with added solution, raw there is 386 kcal of Energy (calorie).


Chicken, skin (drumsticks and thighs), with added solution, raw

Chicken, skin (drumsticks and thighs), with added solution, raw is a type of Poultry Products. The most significant nutrients in Chicken, skin (drumsticks and thighs), with added solution, raw are listed below.

Water 50.37 g
Energy (calorie) 386 kcal
Energy (joule) 1614 kJ
Protein 11.11 g
Total lipid (fat) 37.9 g
Ash 0.6 g
Carbohydrate, by difference 0.01 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg
Iron, Fe 0.51 mg
Magnesium, Mg 7 mg
Phosphorus, P 88 mg
Potassium, K 101 mg
Sodium, Na 139 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.03 mg
Manganese, Mn 0.006 mg
Selenium, Se 10.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.035 mg
Riboflavin 0.06 mg
Niacin 2.655 mg
Vitamin B-6 0.113 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 28.9 mg
Betaine 8.5 mg
Vitamin B-12 0.68 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 56 µg
Retinol 56 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 186 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.44 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.17 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.06 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D3 (cholecalciferol) 0.4 µg
Vitamin D 14 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 19.5 µg
Fatty acids, total saturated 10.565 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.004 g
10:0 decanoic, capric fatty acid 0.006 g
12:0 dodecanoic, lauric fatty acid 0.021 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.217 g
15:0 monounsaturated fatty acid 0.028 g
16:0 hexadecanoic, palmitic fatty acid 8.338 g
17:0 heptadecanoic, margaric fatty acid 0.043 g
18:0 octadecanoic, stearic fatty acid 1.856 g
20:0 eicosanoic, arachidic fatty acid 0.027 g
22:0 saturated fatty acid 0.02 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 17.099 g
14:1 monounsaturated fatty acid 0.084 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 2.704 g
16:1 cis monounsaturated fatty acid 2.685 g
16:1 t monounsaturated fatty acid 0.019 g
17:1 monounsaturated fatty acid 0.033 g
18:1 undifferentiated 14.117 g
18:1 cis 13.978 g
18:1 trans 0.139 g
20:1 eicosenoic, gadoleic 0.156 g
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 8.195 g
18:2 undifferentiated 7.421 g
18:2 n-6 c,c 7.301 g
18:2 conjugated linoleic acid (CLAs) 0.047 g
18:2 t not further defined 0.073 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.481 g
18:3 n-3 c,c,c (ALA) 0.381 g
18:3 n-6 c,c,c 0.1 g
18:4 octadecatetraenoic, parinaric 0.01 g
20:2 n-6 c,c 0.046 g
20:3 undifferentiated 0.065 g
20:3 n-3 0.002 g
20:3 n-6 0.063 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.116 g
20:5 n-3 (EPA) 0.006 g
22:4 polyunsaturated fatty acids 0.029 g

Nutrients in Chicken, skin (drumsticks and thighs), with added solution, raw